Thursday, September 27, 2012

Crock Pot Turkey Chili

As I told you Tuesday, today I'm busting out the ol' crock pot and making some chili for Frito pies tonight. Just want to give a quick shout out to the weather, as it's supposed to be only 79 today with clouds and storms. Perfect. Fall. Weather.

Anyways, because I love this recipe and I've gotten some good reviews from it, (this is a big deal btw because I don't typically cook unless it involves a crock pot or microwave), I thought I'd share the recipe with you all so you can enjoy it during the fall/winter seasons.

Makes 8-10 Servings


  1. 2lbs ground turkey (or beef)
  2. 2 16oz cans of kidney beans, rinsed off and drained
  3. 1 16oz can of chili beans
  4. 2 14.5oz can diced tomatoes undrained (if you want yours a little more spicy, get the cans with peppers. I believe it's a Rotel brand)
  5. 1 8oz can tomato sauce
  6. 1-1 1/2 packets of McCormicks Chili seasoning (mild or spicy, your preference)
  7. *chopped onion if you want*


  1. In skillet, cook turkey/beef over medium heat until no pink. Salt as you're cooking. Drain, transfer to fridge or crock pot. 
  2. Add all ingredients in crock pot.
  3. Cover and cook on LOW for 8-10hrs or on HIGH for 4hrs. 
Easy peasy people. And it's delicious. Hope you have a great Thursday!

<3 Kt

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